Bachelor of Science (Food Technology)
Trilingual Courses （Thai, English, Chinese）
中英泰三语教学
Bachelor of Science Program in Food Technology 食品科技理学士课程
- Tuition fee per semester 90,000 Thai baht (180,000 Thai baht per years)
学费每学期 90,000 泰铢（每年 180,000 泰铢。约人民币 36,000 元每年）
- The monthly accommodation and food allowance is about 4,000 RMB. The school has prepared dormitories for you.
每月吃住约4,000 人民币。学校为你准备了宿舍。
- 3-year bachelor's degree + 2-year master's degree
3 年学士学位 + 2 年硕士学位
- Qualifications of students 学生的资格
- Graduated from high school 高中毕业证书
- Graduated from Vocational school 中专毕业证书
Bachelor of Science (Food Technology) focuses on the science and technology behind food production, processing, preservation, and safety. Here's what students typically study in this program and the potential career paths:
学习食品科技学士的学生通常学习以下内容，并有以下潜在的职业前景：
Studies in Bachelor of Science (Food Technology) 食品科技学士学习内容 :
1. Food Chemistry: Understanding the chemical composition of food components, reactions during processing, and the impact of chemical processes on food quality and safety.
食品化学： 理解食品成分的化学组成，加工过程中的化学反应，以及化学过程对食品质量和安全的影响。
2. Food Microbiology: Studying microorganisms in food, their role in food spoilage and foodborne illnesses, as well as methods for food preservation and microbial control.
食品微生物学： 研究食品中的微生物，它们在食品变质和食源性疾病中的作用，以及食品保藏和微生物控制的方法。
3. Food Processing: Studying food processing, meat product technology, milk product technology such as milk product, beverage, bakery.
食品加工：研究乳制品、饮料、烘焙等食品加工、肉制品技术、乳制品技术。
4. Food Engineering: Understanding the engineering principles involved in food processing equipment design, operation, and optimization for efficiency and safety.
食品工程： 了解食品加工设备设计、操作和优化的工程原理，以提高生产效率和安全性。
5. Food Quality Assurance and Safety: Ensuring food safety through quality control measures, hazard analysis, risk assessment, and compliance with regulatory standards.
食品质量保证和安全： 通过质量控制措施、危害分析、风险评估和遵守监管标准来确保食品安全。
6. Nutrition: Understanding the nutritional value of food, dietary requirements, and the relationship between diet and health.
营养学： 了解食品的营养价值、膳食要求以及饮食与健康之间的关系。
7. Product Development: Developing new food products by applying scientific knowledge and innovative techniques to meet consumer demands and market trends such as sensory experiment design.
产品开发： 应用科学知识和创新技术开发新的食品产品，以满足消费者需求和市场趋势，感官实验设计。
8. Food Safety Standard and Regulations: Studying safety standard and regulations in Thailand
食品安全标准和法规：学习泰国安全标准和法规
Career Paths (职业前景) :
1. Food Technologist: Working in food manufacturing companies to develop new products, improve existing processes, ensure product quality, and maintain food safety standards.
食品技术员： 在食品制造公司工作，开发新产品，改善现有工艺，确保产品质量，并维护食品安全标准。
2. Quality Assurance Manager: Overseeing quality control procedures, ensuring compliance with regulatory requirements, and implementing measures to maintain product quality and safety.
质量保证经理：负责监督质量控制程序，确保符合监管要求，并实施措施以维持产品质量和安全。
3. Food Safety Specialist: Assessing and managing risks related to food safety, conducting inspections, audits, and training programs to prevent foodborne illnesses and ensure compliance with food safety regulations.
食品安全专家：评估和管理与食品安全相关的风险，进行检查、审核和培训项目，以预防食源性疾病，并确保遵守食品安全法规。
4. Research and Development Scientist: Conducting research to innovate new food products, ingredients, and processing techniques, as well as evaluating their nutritional value, safety, and consumer acceptance.
研发科学家： 进行研究，创新新的食品产品、成分和加工技术，以及评估它们的营养价值、安全性和消费者接受度。
5. Food Regulatory Affairs Specialist: Interpreting and implementing food regulations, ensuring product labeling compliance, and representing companies in regulatory matters with government agencies.
食品法规事务专员： 解释和执行食品法规，确保产品标签合规，并代表公司处理与政府机构的法规事务。
6. Food Process Engineer: Designing and optimizing food processing equipment and systems, troubleshooting technical issues, and improving production efficiency and sustainability.
食品工程师：设计和优化食品加工设备和系统，解决技术问题，提高生产效率和可持续性。
7. Nutritionist/Dietitian: Providing nutritional counseling and education to individuals, communities, or institutions to promote healthy eating habits and prevent diet-related diseases.
营养师/营养学家： 为个人、社区或机构提供营养咨询和教育，促进健康饮食习惯，预防与饮食相关的疾病。
These are just a few examples of the career paths available to graduates with a Bachelor of Science in Food Technology. The food industry offers diverse opportunities in research, development, production, quality assurance, and regulatory affairs, catering to the growing demand for safe, nutritious, and innovative food products worldwide.
以上是拥有食品科技学士学位的毕业生可能选择的职业道路的一些示例。 食品行业在研究、开发、生产、质量保证和法规事务等方面提供多样化的机会，满足全球对安全、营养和创新食品产品的不断增长需求。
